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Awakened Dreams

 Awakened Dreams   Awakened Dreams: A Love Story Spanning Lifetimes – Part 2 --- Did you miss the shocking first encounter? Before you dive into the unfolding mystery and fated reunions of **Awakened Dreams Part 2**, make sure you've read  **Part 1: Miking & Ho Yung**!   Discover how a chance meeting in the rain sparked forgotten memories for Jiang Bao, throwing his modern life into a whirlwind of ancient visions and undeniable longing. Catch up on the thrilling beginning of this **reincarnation romance** and understand why destiny can't stop bringing Miking and Ho Yung together across lifetimes. **Read Part 1 now**  to fully immerse yourself in this epic tale of **soulmates**, **past lives**, and a love truly meant to last an eternity! Part 2: A week had passed since Jiang Bao met the mysterious woman who triggered his nightmares. It was 10:00 in the morning, and he was on his fourth cup of coffee while pacing around his office. A foreign habit to his mor...
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Paint Shopping And Food Stop At Warung Resa

 Paint Shopping And Food Stop At Warung Resa

"Goedangan, a popular Surinamese Javanese Dish"



Hello, Story Time friends! Welcome back! I'm taking you along on another vlog. This video was made on a hectic day. I split the content of my adventures into different parts. So make sure you subscribe and stay tuned. There are many stories that I still need to finish. I wish I had more time for my creative projects. But with my lifestyle in Suriname, that is not realistic! Anyway, we're going shopping for paint in different stores. I visited HJ De Vries, Malhoe's Building Materials, and a Historex retailer. When we were done combing through stores for our project, I was hungry and tired! So we decided to go to Warung Resa. Their Javanese food reminds me of my late grandmother's and aunt's cooking. It's flavorful and authentic. We had the Gudanang and the Long Tong Tahoe. Both are traditional dishes in Javanese culture.

"Long Tong Tahoe From Warung Resa"

Long Tong Tahoe is made with bean sprouts, Tahoe, and chicken. It's then drizzled with a spicy ketjap sambal. The Gudanang triggered memories of the ceremonies held at my grandparents' house. It was made during holidays like Eid or when someone died, such as during the Gendureng ceremony.  Gudanang is a sweet and spicy dish. It's made with bean sprouts, long beans, and sweet coconut. The coconut meat is cooked in a mixture of sugar and pepper. It's a healthy dish mainly served with egg and chicken. I love pouring peanut sambal over my Gudanang. Enjoy the vlog, guys, and I hope to see you soon! Wish me luck on my adventures. I look forward to sharing more adventures with you in the future! Lots of love from tropical Suriname.💓 Are you planning your vacation? Visit Expedia for inspiration! Book your hotel, flights, and car in one place. As an affiliate, I earn a commission when you book through the link.



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