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The Royal Garden Disaster

  🌩️ Story Time: The Royal Garden Disaster        (Part 2 of A Wedding To Remember) The walk from the Deluxe suite to the Royal Garden Venue felt like walking toward a firing squad. My heart was pounding against my ribs. I looked down at my diamond-studded watch—the one Michael gave me—and felt a heavy lump in my throat. Tonight was supposed to be the night I finally told him my secret. But the energy in the air felt cold and jagged. ❄️ As Trisha and I walked into the private dining room, the chatter stopped instantly. Michael was there, looking handsome as ever, but he was surrounded by his parents and the ever-energetic Uncle Irvin . "Finally! The bride-to-be arrives," Uncle Irvin boomed, his voice echoing off the gold-leafed ceilings. "In France, we say if you are late to the tasting, you are late to the marriage!"  Michael didn’t even stand up to greet me. He just checked his own watch and sighed. "Sarah, we’ve already started the appetizers. Sit do...

Paint Shopping And Food Stop At Warung Resa

 Paint Shopping And Food Stop At Warung Resa

"Goedangan, a popular Surinamese Javanese Dish"



Hello, Story Time friends! Welcome back! I'm taking you along on another vlog. This video was made on a hectic day. I split the content of my adventures into different parts. So make sure you subscribe and stay tuned. There are many stories that I still need to finish. I wish I had more time for my creative projects. But with my lifestyle in Suriname, that is not realistic! Anyway, we're going shopping for paint in different stores. I visited HJ De Vries, Malhoe's Building Materials, and a Historex retailer. When we were done combing through stores for our project, I was hungry and tired! So we decided to go to Warung Resa. Their Javanese food reminds me of my late grandmother's and aunt's cooking. It's flavorful and authentic. We had the Gudanang and the Long Tong Tahoe. Both are traditional dishes in Javanese culture.

"Long Tong Tahoe From Warung Resa"

Long Tong Tahoe is made with bean sprouts, Tahoe, and chicken. It's then drizzled with a spicy ketjap sambal. The Gudanang triggered memories of the ceremonies held at my grandparents' house. It was made during holidays like Eid or when someone died, such as during the Gendureng ceremony.  Gudanang is a sweet and spicy dish. It's made with bean sprouts, long beans, and sweet coconut. The coconut meat is cooked in a mixture of sugar and pepper. It's a healthy dish mainly served with egg and chicken. I love pouring peanut sambal over my Gudanang. Enjoy the vlog, guys, and I hope to see you soon! Wish me luck on my adventures. I look forward to sharing more adventures with you in the future! Lots of love from tropical Suriname.💓 Are you planning your vacation? Visit Expedia for inspiration! Book your hotel, flights, and car in one place. As an affiliate, I earn a commission when you book through the link.



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