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Back to Commewijne: A Fresh Take on Warung Shaqien!

 🚀 Back to Commewijne: A Fresh Take on Warung Shaqien! 🍲 Greetings, Story Time friends! It’s your captain, Shachem Lieuw from Story Time Productions, reporting for duty! 🛸 Today, we are taking a trip down memory lane and heading back to the beautiful district of Commewijne ! 🌿 As you might remember from my previous blog posts, I’ve featured the legendary Warung Shaqien before. But hold onto your seats, because things have changed—and for the better! 💨 A Cool Upgrade ❄️ You know how the Surinamese sun likes to turn up the heat? Well, Warung Shaqien has officially leveled up with new indoor AC dining ! It is the perfect sanctuary to escape the tropical blaze while digging into some classic Javanese comfort food. 🍜 The Feast 🍱 We kept it traditional with some of my absolute favorites—the very same dishes you’ve seen during my many Story Time transmissions: Long Tong Tahoe: Perfectly textured and seasoned. 🍢 Saoto Soup with Ketjap: The ultimate soul-soother. 🥣 I also dec...

Paint Shopping And Food Stop At Warung Resa

 Paint Shopping And Food Stop At Warung Resa

"Goedangan, a popular Surinamese Javanese Dish"



Hello, Story Time friends! Welcome back! I'm taking you along on another vlog. This video was made on a hectic day. I split the content of my adventures into different parts. So make sure you subscribe and stay tuned. There are many stories that I still need to finish. I wish I had more time for my creative projects. But with my lifestyle in Suriname, that is not realistic! Anyway, we're going shopping for paint in different stores. I visited HJ De Vries, Malhoe's Building Materials, and a Historex retailer. When we were done combing through stores for our project, I was hungry and tired! So we decided to go to Warung Resa. Their Javanese food reminds me of my late grandmother's and aunt's cooking. It's flavorful and authentic. We had the Gudanang and the Long Tong Tahoe. Both are traditional dishes in Javanese culture.

"Long Tong Tahoe From Warung Resa"

Long Tong Tahoe is made with bean sprouts, Tahoe, and chicken. It's then drizzled with a spicy ketjap sambal. The Gudanang triggered memories of the ceremonies held at my grandparents' house. It was made during holidays like Eid or when someone died, such as during the Gendureng ceremony.  Gudanang is a sweet and spicy dish. It's made with bean sprouts, long beans, and sweet coconut. The coconut meat is cooked in a mixture of sugar and pepper. It's a healthy dish mainly served with egg and chicken. I love pouring peanut sambal over my Gudanang. Enjoy the vlog, guys, and I hope to see you soon! Wish me luck on my adventures. I look forward to sharing more adventures with you in the future! Lots of love from tropical Suriname.💓 Are you planning your vacation? Visit Expedia for inspiration! Book your hotel, flights, and car in one place. As an affiliate, I earn a commission when you book through the link.



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