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The Quiet Throne: A Poem on True Power

  "That’s not power. Power acts; it does not speak. Real power is the refusal to let the world corrupt your soul—it is the bravery to act from your most authentic self. What they chase is merely an illusion. The truly powerful hold power over themselves." - Shachem Lieuw The Quiet Throne: A Poem on True Power 👑✨ In a world that screams for attention, we often mistake noise for authority. We think the loudest voice in the room holds the crown, but as I’ve learned through my journey in tech, entrepreneurship, and roaming the districts of Suriname, real power doesn't need to introduce itself. It isn't found in a title or a bank account. It’s found in the mirror. The Illusion and the Truth They think it’s a roar, a thunderous sound, A name carved in stone, or a foot on the ground. They chase the shadow, the glitter, the gold, trading their peace for a story they’re told. But that is a ghost, a flicker, a trick— A flame with no heat, a hollow-wick. For power acts, it d...
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Paint Shopping And Food Stop At Warung Resa

 Paint Shopping And Food Stop At Warung Resa

"Goedangan, a popular Surinamese Javanese Dish"



Hello, Story Time friends! Welcome back! I'm taking you along on another vlog. This video was made on a hectic day. I split the content of my adventures into different parts. So make sure you subscribe and stay tuned. There are many stories that I still need to finish. I wish I had more time for my creative projects. But with my lifestyle in Suriname, that is not realistic! Anyway, we're going shopping for paint in different stores. I visited HJ De Vries, Malhoe's Building Materials, and a Historex retailer. When we were done combing through stores for our project, I was hungry and tired! So we decided to go to Warung Resa. Their Javanese food reminds me of my late grandmother's and aunt's cooking. It's flavorful and authentic. We had the Gudanang and the Long Tong Tahoe. Both are traditional dishes in Javanese culture.

"Long Tong Tahoe From Warung Resa"

Long Tong Tahoe is made with bean sprouts, Tahoe, and chicken. It's then drizzled with a spicy ketjap sambal. The Gudanang triggered memories of the ceremonies held at my grandparents' house. It was made during holidays like Eid or when someone died, such as during the Gendureng ceremony.  Gudanang is a sweet and spicy dish. It's made with bean sprouts, long beans, and sweet coconut. The coconut meat is cooked in a mixture of sugar and pepper. It's a healthy dish mainly served with egg and chicken. I love pouring peanut sambal over my Gudanang. Enjoy the vlog, guys, and I hope to see you soon! Wish me luck on my adventures. I look forward to sharing more adventures with you in the future! Lots of love from tropical Suriname.💓 Are you planning your vacation? Visit Expedia for inspiration! Book your hotel, flights, and car in one place. As an affiliate, I earn a commission when you book through the link.



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