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13 Balloons

                        13 balloons  I had a bouquet made of 13 balloons. I got them because I wanted to make you feel how you made me feel when we shared our first honeymoon. I tried to hold onto them, like how you held onto me when I needed someone to be there. When I went out to fill them with air, I kept thinking about how I had found the spark that we would come to share. When I am with you, I feel like I have no care.  I could reach for the sky, and you would still hold onto a part of me. I believed that our love had to come from mastery. How else could your eyes keep me in captivity without undressing me? Your mind sparked a fire within my soul that I could not douse. In front of you, I felt as shy as a mouse. In my mind, I’d build an imaginary house.  As my thoughts carried me away, I’d dream of a future that maybe wouldn’t last. They say that when ...
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Paint Shopping And Food Stop At Warung Resa

 Paint Shopping And Food Stop At Warung Resa

"Goedangan, a popular Surinamese Javanese Dish"



Hello Story Time friends, welcome back! I'm taking you along on another vlog. This video was made on a hectic day. I split the content of my adventures into different parts. So make sure you subscribe and stay tuned. There are a lot of stories that I still have to finish. I wish I had more time for my creative projects. But with my lifestyle in Suriname that is not realistic! Anyway, we're going paint shopping in different stores. I visited HJ De Vries, Malhoe's Building Materials, and a Historex retailer. When we were done combing through stores for our project, I was hungry and tired! So we decided to go to Warung Resa. Their Javanese food reminds me of my late grandmother's and aunt's cooking. It's flavorful and authentic. We had the Gudanang and the Long Tong Tahoe. Both are traditional dishes in Javanese culture.

"Long Tong Tahoe From Warung Resa"

Long Tong Tahoe is made with bean sprouts, Tahoe, and chicken. It's then drizzled with a spicy ketjap sambal. The Gudanang triggered memories of the ceremonies held at my grandparent's house. It was made during holidays like Eid or when they made Gendureng because someone died.  Gudanang is a sweet and spicy dish. It's made with bean sprouts, long beans, and sweet coconut. The coconut meat is cooked in sugar and pepper. It's a healthy dish mostly served with egg and chicken. I love pouring peanut sambal over my Gudanang. Enjoy the vlog guys and I hope to see you soon! Wish me luck on my adventures. I look forward to sharing more adventures with you in the future! Lots of love from tropical Suriname.💓 Are you planning your vacation? Visit Expedia for inspiration! Book your hotel, flights, and car in one place. As an affiliate, I earn a commission when you book through the link.



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