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A Fated Meeting

A Fated Meeting Intro Did the Hawaiian sun finally bring peace to Jiang Bao's troubled mind, or did it only intensify the whispers of a past life? If you're wondering how destiny could get the woman with the pink umbrella back into his world, you're in the right place. A Fated Meeting, Part 3 of Miking & Ho Yung's love story,  picks up the moment Jiang Bao faces the woman from his haunting visions and the unexpected encounter at the hotel reception desk. But before you dive into their charged reunion amidst the luxurious backdrop of Hawaii, make sure you're caught up on their story. Missed the shocking first encounter? Go back to Part 1: Miking & Ho Yung to witness how a chance meeting in the rain first sparked Jiang Bao's ancient visions and undeniable longing. Discover the heartbreaking past of Miking and Ho Yung and the promise that their souls would always find each other. Already read Part 1? Then , revisit  Part 2: Awakened Dreams  to follow ...
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Paint Shopping And Food Stop At Warung Resa

 Paint Shopping And Food Stop At Warung Resa

"Goedangan, a popular Surinamese Javanese Dish"



Hello, Story Time friends! Welcome back! I'm taking you along on another vlog. This video was made on a hectic day. I split the content of my adventures into different parts. So make sure you subscribe and stay tuned. There are many stories that I still need to finish. I wish I had more time for my creative projects. But with my lifestyle in Suriname, that is not realistic! Anyway, we're going shopping for paint in different stores. I visited HJ De Vries, Malhoe's Building Materials, and a Historex retailer. When we were done combing through stores for our project, I was hungry and tired! So we decided to go to Warung Resa. Their Javanese food reminds me of my late grandmother's and aunt's cooking. It's flavorful and authentic. We had the Gudanang and the Long Tong Tahoe. Both are traditional dishes in Javanese culture.

"Long Tong Tahoe From Warung Resa"

Long Tong Tahoe is made with bean sprouts, Tahoe, and chicken. It's then drizzled with a spicy ketjap sambal. The Gudanang triggered memories of the ceremonies held at my grandparents' house. It was made during holidays like Eid or when someone died, such as during the Gendureng ceremony.  Gudanang is a sweet and spicy dish. It's made with bean sprouts, long beans, and sweet coconut. The coconut meat is cooked in a mixture of sugar and pepper. It's a healthy dish mainly served with egg and chicken. I love pouring peanut sambal over my Gudanang. Enjoy the vlog, guys, and I hope to see you soon! Wish me luck on my adventures. I look forward to sharing more adventures with you in the future! Lots of love from tropical Suriname.💓 Are you planning your vacation? Visit Expedia for inspiration! Book your hotel, flights, and car in one place. As an affiliate, I earn a commission when you book through the link.



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