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Sweets & Brews By Nas

 Sweets & Brews By Nas Hello, fellow foodies! Welcome back to a new Story Time adventure. I know I went AWOL again, takes a deep breath.😅 As usual, my life in Suriname has been keeping me very busy! Wearing many hats in society can be tiring.😅 This time it's Thermo-Dynamic Solutions N.V. that's taking up a lot of my time. My development projects and plans require extensive research, preparation, and planning. I'll tell you more about that in my upcoming blogger notes. I have many early mornings and late nights.  You know what they say, all work and no play makes Jack a dull boy. Well, burning all of my energy without some self-care, great food, and amazing friends wouldn't be possible! This time, our food hunt takes us for breakfast to a place in Paramaribo called "Sweets & Brews by Nas". Being an entrepreneur means you're constantly dealing with problems! It is a craft where your quick wit and resolution skills are promptly tested by the minut...

Paint Shopping And Food Stop At Warung Resa

 Paint Shopping And Food Stop At Warung Resa

"Goedangan, a popular Surinamese Javanese Dish"



Hello, Story Time friends! Welcome back! I'm taking you along on another vlog. This video was made on a hectic day. I split the content of my adventures into different parts. So make sure you subscribe and stay tuned. There are many stories that I still need to finish. I wish I had more time for my creative projects. But with my lifestyle in Suriname, that is not realistic! Anyway, we're going shopping for paint in different stores. I visited HJ De Vries, Malhoe's Building Materials, and a Historex retailer. When we were done combing through stores for our project, I was hungry and tired! So we decided to go to Warung Resa. Their Javanese food reminds me of my late grandmother's and aunt's cooking. It's flavorful and authentic. We had the Gudanang and the Long Tong Tahoe. Both are traditional dishes in Javanese culture.

"Long Tong Tahoe From Warung Resa"

Long Tong Tahoe is made with bean sprouts, Tahoe, and chicken. It's then drizzled with a spicy ketjap sambal. The Gudanang triggered memories of the ceremonies held at my grandparents' house. It was made during holidays like Eid or when someone died, such as during the Gendureng ceremony.  Gudanang is a sweet and spicy dish. It's made with bean sprouts, long beans, and sweet coconut. The coconut meat is cooked in a mixture of sugar and pepper. It's a healthy dish mainly served with egg and chicken. I love pouring peanut sambal over my Gudanang. Enjoy the vlog, guys, and I hope to see you soon! Wish me luck on my adventures. I look forward to sharing more adventures with you in the future! Lots of love from tropical Suriname.💓 Are you planning your vacation? Visit Expedia for inspiration! Book your hotel, flights, and car in one place. As an affiliate, I earn a commission when you book through the link.



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