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Snacking Through Paramaribo: A Vlog Adventure at Fernandes!

Snacking Through Paramaribo: A Vlog Adventure at Fernandes! Calling all cosmic voyagers and interstellar wanderers! Secure your helmets and adjust your coordinates, because the Story Time UFO has just touched down, bringing a fresh cargo of brand-new episodes and deep-space adventures straight to our hungry subscribers. If your coordinates are set for great stories and mouth-watering local flavor, you’ve landed in the exact right sector of the galaxy. For today’s mission, we are keeping our thrusters warm right here in Paramaribo, Suriname. Ever wonder where a storyteller fuels up before mapping out the next big intergalactic broadcast? I packed my camera gear and headed over to one of the most iconic institutions in the country: Fernandes . Mission Log: Fernandes on Kernkampweg If you're trying to plot your own course to check out their legendary operations, you'll find them located right along the Kernkampweg in Paramaribo. Fernandes has completely woven itself into the...
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Paint Shopping And Food Stop At Warung Resa

 Paint Shopping And Food Stop At Warung Resa

"Goedangan, a popular Surinamese Javanese Dish"



Hello, Story Time friends! Welcome back! I'm taking you along on another vlog. This video was made on a hectic day. I split the content of my adventures into different parts. So make sure you subscribe and stay tuned. There are many stories that I still need to finish. I wish I had more time for my creative projects. But with my lifestyle in Suriname, that is not realistic! Anyway, we're going shopping for paint in different stores. I visited HJ De Vries, Malhoe's Building Materials, and a Historex retailer. When we were done combing through stores for our project, I was hungry and tired! So we decided to go to Warung Resa. Their Javanese food reminds me of my late grandmother's and aunt's cooking. It's flavorful and authentic. We had the Gudanang and the Long Tong Tahoe. Both are traditional dishes in Javanese culture.

"Long Tong Tahoe From Warung Resa"

Long Tong Tahoe is made with bean sprouts, Tahoe, and chicken. It's then drizzled with a spicy ketjap sambal. The Gudanang triggered memories of the ceremonies held at my grandparents' house. It was made during holidays like Eid or when someone died, such as during the Gendureng ceremony.  Gudanang is a sweet and spicy dish. It's made with bean sprouts, long beans, and sweet coconut. The coconut meat is cooked in a mixture of sugar and pepper. It's a healthy dish mainly served with egg and chicken. I love pouring peanut sambal over my Gudanang. Enjoy the vlog, guys, and I hope to see you soon! Wish me luck on my adventures. I look forward to sharing more adventures with you in the future! Lots of love from tropical Suriname.💓 Are you planning your vacation? Visit Expedia for inspiration! Book your hotel, flights, and car in one place. As an affiliate, I earn a commission when you book through the link.



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