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Simply Yummy Suriname

 Simply Yummy Suriname A Foodie Adventure in Paramaribo! Hey Story Time Foodies! Get ready for a delicious adventure because today we're jet-setting (virtually, for now!) to Paramaribo, Suriname, and diving headfirst into a cafe that's a true hidden gem: Simply Yummy Suriname ! If you're looking for unique eats, a cozy atmosphere, and an all-around delightful experience, then you absolutely have to add this spot to your travel foodie bucket list.😋😍 Imagine stepping into a cafe that feels less like a bustling eatery and more like a serene, sun-drenched library. From the moment I walked in, I was captivated by the elegant white interior, the gentle murmur of a charming fountain, and shelves upon shelves of books creating an atmosphere that just screams cozy and inviting. There's even a special dining area with a large table, perfect for groups and intimate gatherings. And for an extra touch of cuteness, a fluffy teddy bear sits on a couch, with a clever "window...

Paint Shopping And Food Stop At Warung Resa

 Paint Shopping And Food Stop At Warung Resa

"Goedangan, a popular Surinamese Javanese Dish"



Hello, Story Time friends! Welcome back! I'm taking you along on another vlog. This video was made on a hectic day. I split the content of my adventures into different parts. So make sure you subscribe and stay tuned. There are many stories that I still need to finish. I wish I had more time for my creative projects. But with my lifestyle in Suriname, that is not realistic! Anyway, we're going shopping for paint in different stores. I visited HJ De Vries, Malhoe's Building Materials, and a Historex retailer. When we were done combing through stores for our project, I was hungry and tired! So we decided to go to Warung Resa. Their Javanese food reminds me of my late grandmother's and aunt's cooking. It's flavorful and authentic. We had the Gudanang and the Long Tong Tahoe. Both are traditional dishes in Javanese culture.

"Long Tong Tahoe From Warung Resa"

Long Tong Tahoe is made with bean sprouts, Tahoe, and chicken. It's then drizzled with a spicy ketjap sambal. The Gudanang triggered memories of the ceremonies held at my grandparents' house. It was made during holidays like Eid or when someone died, such as during the Gendureng ceremony.  Gudanang is a sweet and spicy dish. It's made with bean sprouts, long beans, and sweet coconut. The coconut meat is cooked in a mixture of sugar and pepper. It's a healthy dish mainly served with egg and chicken. I love pouring peanut sambal over my Gudanang. Enjoy the vlog, guys, and I hope to see you soon! Wish me luck on my adventures. I look forward to sharing more adventures with you in the future! Lots of love from tropical Suriname.💓 Are you planning your vacation? Visit Expedia for inspiration! Book your hotel, flights, and car in one place. As an affiliate, I earn a commission when you book through the link.



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