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D**mn It Sharona!

 D**mn It Sharona! Hello friends, I am back! With 5 days left before the elections, I feel super relaxed during my journey. If I get elected I'll become a member of the Surinamese parlement. This would be a great opportunity for me to help many people! Something, I enjoy doing. If I don't get in, I'll keep helping people in a hundred different ways. I might be a young Surinamese girl, but my idealistic vision for the future is crystal clear. 😉 There is a reason why they say multiple roads lead to Rome!😀😂 Despite my introverted approach at campaigning, I've received so much love, warmth and support from the people around me! As a young Surinamese leader, I'm melting from experiencing the kind of love money could never buy!😅💚 I am appreciative of the journey and I listen to the movement pushing me. Okay, I'll admit it if it was up to me I'd shy away from the spotlight. 😅😆 But in a way, a lot of people manifested this for me. Something my google photo ...

Paint Shopping And Food Stop At Warung Resa

 Paint Shopping And Food Stop At Warung Resa

"Goedangan, a popular Surinamese Javanese Dish"



Hello Story Time friends, welcome back! I'm taking you along on another vlog. This video was made on a hectic day. I split the content of my adventures into different parts. So make sure you subscribe and stay tuned. There are a lot of stories that I still have to finish. I wish I had more time for my creative projects. But with my lifestyle in Suriname that is not realistic! Anyway, we're going paint shopping in different stores. I visited HJ De Vries, Malhoe's Building Materials, and a Historex retailer. When we were done combing through stores for our project, I was hungry and tired! So we decided to go to Warung Resa. Their Javanese food reminds me of my late grandmother's and aunt's cooking. It's flavorful and authentic. We had the Gudanang and the Long Tong Tahoe. Both are traditional dishes in Javanese culture.

"Long Tong Tahoe From Warung Resa"

Long Tong Tahoe is made with bean sprouts, Tahoe, and chicken. It's then drizzled with a spicy ketjap sambal. The Gudanang triggered memories of the ceremonies held at my grandparent's house. It was made during holidays like Eid or when they made Gendureng because someone died.  Gudanang is a sweet and spicy dish. It's made with bean sprouts, long beans, and sweet coconut. The coconut meat is cooked in sugar and pepper. It's a healthy dish mostly served with egg and chicken. I love pouring peanut sambal over my Gudanang. Enjoy the vlog guys and I hope to see you soon! Wish me luck on my adventures. I look forward to sharing more adventures with you in the future! Lots of love from tropical Suriname.💓 Are you planning your vacation? Visit Expedia for inspiration! Book your hotel, flights, and car in one place. As an affiliate, I earn a commission when you book through the link.



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