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Come What May, We Bloom Forward

 Come What May, We Bloom Forward 🌸 Hello, Story Time friends, Come what may, we must move forward. Like a petal caught in a gentle breeze, time refuses to stand still, and so we glide gracefully toward the warmth of June. The blossoms of yesterday gently yield to the sun-drenched dreams of tomorrow, and I am so incredibly grateful to have you walking this path beside me. If you haven’t already, make sure to subscribe for more free stories, vlogs, games, and so much more as we step into this vibrant new season! Evolving, Creating, and Playing 🎲 As you have likely noticed, the world of Story Time is constantly under construction, shifting and evolving to bring you brighter, deeper experiences. It’s a beautiful, chaotic dance of creativity, and I love every step of it. I want to hear from you: What has been your favorite game so far? What kind of adventures are you craving next? Please leave your thoughts, ideas, and reflections in the comments below. Your feedback is the water ...
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Paint Shopping And Food Stop At Warung Resa

 Paint Shopping And Food Stop At Warung Resa

"Goedangan, a popular Surinamese Javanese Dish"



Hello, Story Time friends! Welcome back! I'm taking you along on another vlog. This video was made on a hectic day. I split the content of my adventures into different parts. So make sure you subscribe and stay tuned. There are many stories that I still need to finish. I wish I had more time for my creative projects. But with my lifestyle in Suriname, that is not realistic! Anyway, we're going shopping for paint in different stores. I visited HJ De Vries, Malhoe's Building Materials, and a Historex retailer. When we were done combing through stores for our project, I was hungry and tired! So we decided to go to Warung Resa. Their Javanese food reminds me of my late grandmother's and aunt's cooking. It's flavorful and authentic. We had the Gudanang and the Long Tong Tahoe. Both are traditional dishes in Javanese culture.

"Long Tong Tahoe From Warung Resa"

Long Tong Tahoe is made with bean sprouts, Tahoe, and chicken. It's then drizzled with a spicy ketjap sambal. The Gudanang triggered memories of the ceremonies held at my grandparents' house. It was made during holidays like Eid or when someone died, such as during the Gendureng ceremony.  Gudanang is a sweet and spicy dish. It's made with bean sprouts, long beans, and sweet coconut. The coconut meat is cooked in a mixture of sugar and pepper. It's a healthy dish mainly served with egg and chicken. I love pouring peanut sambal over my Gudanang. Enjoy the vlog, guys, and I hope to see you soon! Wish me luck on my adventures. I look forward to sharing more adventures with you in the future! Lots of love from tropical Suriname.💓 Are you planning your vacation? Visit Expedia for inspiration! Book your hotel, flights, and car in one place. As an affiliate, I earn a commission when you book through the link.



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