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Deep-Tissue Massage From Han's Palace

 Deep-Tissue Massage From Han Palace Story Time: A Self-Care and Wellness Journey in Paramaribo Hello friends, your favorite Surinamese pen pal is back with another Story Time episode! This time, we're going on a self-care and wellness journey right here in Paramaribo. After a long week of work, my body was crying out for a massage. So, I decided to spoil myself and headed over to Han Palace . It seemed to be my lucky day! They were running a special deal: a 15% discount on any massage worth over $50 between 12:00 PM and 5:00 PM. They also had a sweet perk for anyone getting a massage after 6:00 PM—you got to take home a lamp! The owner showed me pictures of other clients who'd picked one out, and he was kind enough to spoil me with one, too. I went home with one of the biggest lamps they had—it was almost as tall as me! While I waited, I admired the traditional Chinese jewelry they sold, with pieces made from beautiful beads and authentic jade. Soon enough, it was time for...

Rancho Chito in Santo Domingo

                           Story Time:

 

     Lunch at Rancho Chito in Santo Domingo



" Salmon cooked with passion fruit juice and rice from Rancho Chito in Santo Domingo"

Hello, my dearest Story Time friends from around the world, how have you been? I'm back with another Story Time episode, nd in this episode we're talking about lunch at Rancho Chito in Santo Domingo. As you may know, I was visiting the Dominican Republic, along with other youth delegates from the Caribbean, at the invitation of the International Republican Institute and the National Endowment for Democracy. 20 of the best students participating in the Caribbean Youth Fellowship Program were invited to the CAPP conference. The Program heavily focused on public policy and leadership.
Along with the other youth delegates, we visited El Centro León and El Monumento a las Heroas de la Restauración. After that, we stopped for lunch at Rancho Chito. I was surprised that they pulled out all the Christmas Decorations this early. I suppose that's something foreigners like to do and get excited about. October had barely started, but that didn't mean the snowmen and elves would stop bringing a jolly time to Rancho Chito restaurant.

" Shachem Lieuw and the Christmas decorations at Rancho Chito in Santo Domingo"



Out of habit, I always start my lunch and breakfast orders with a cup of coffee. I took a look at their menu and wanted to try something different. The passion fruit saSalmoniqued my curiosity. In Suriname, we grow a lot of passion fruit, so the " Markoesa" fruit, as we call it in Suriname, is not foreign to me. However, I have never had it cooked with or in anything. We primarily use passion fruit to make juice. Since I'm involved in the passion fruit business, I had to try the Salmon with passion fruit. When my order arrived, it was nicely served on a plate with a side of rice. The Salmon was well-cooked, and the intense flavors of the passion fruit were evident in the fish. The sauce was literally made from passion fruit pulp. It was interesting to try a new dish with familiar ingredients. 

" Fruit punch juice from Rancho Chito in Santo Domingo"

I'm proud of myself for finishing my entire meal, so I celebrated with a glass of tropical fruit punch. What do you think of Rancho Chito's food? Keep in mind that, like in most restaurants in the Dominican Republic, the personnel at Rancho Chito speak Spanish. If you aren't strong in the Spanish language, keep that translation app open or bring along someone who can help you with the translation. Let me know in the comments what you think after your visit. I made a video of my experience at Rancho Chito in Santo Domingo for you guys. Please hop onto that Story Time U.F.O. by subscribing to my blog. That way, you will be the first to receive a notification in your inbox when I post a new adventure. Thank you for supporting my Story Time channels so far.
I look forward to having you join me on my next adventure. 



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