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Sweets & Brews By Nas

 Sweets & Brews By Nas Hello, fellow foodies! Welcome back to a new Story Time adventure. I know I went AWOL again, takes a deep breath.😅 As usual, my life in Suriname has been keeping me very busy! Wearing many hats in society can be tiring.😅 This time it's Thermo-Dynamic Solutions N.V. that's taking up a lot of my time. My development projects and plans require extensive research, preparation, and planning. I'll tell you more about that in my upcoming blogger notes. I have many early mornings and late nights.  You know what they say, all work and no play makes Jack a dull boy. Well, burning all of my energy without some self-care, great food, and amazing friends wouldn't be possible! This time, our food hunt takes us for breakfast to a place in Paramaribo called "Sweets & Brews by Nas". Being an entrepreneur means you're constantly dealing with problems! It is a craft where your quick wit and resolution skills are promptly tested by the minut...

Bara, Samosa and Loempia Iconic Surinamese snacks

                   Bara, Semosa, and Loempia

                    Iconic Surinamese snacks



Hello, my Story Time friends! I'm back, and in this Story Time, I want to talk to you about some Iconic Surinamese snacks. These delicious treats are an absolute must-try when you are traveling through Suriname. In today's Story Time, I want to highlight three snacks that are party favorites at Surinamese gatherings. Of course, we have more snacks, but these three are iconic. Let me tell you what inspired this story. In this country, I am one spoiled Queen. I have many friends who encourage my introverted nature to become a part of their families, communities, or societies. That's why I can roam free in every part of this gorgeous tropical country. Each shares their food and treats with me, without me even asking or requiring them to do so as a task. I wouldn't be a foodie if they didn't stuff me with all kinds of dishes. I am not much of an eater, but my inner monk knows that when Surinamese people share food, they share love. Food is love for us, and something I can taste with each bite. The first snack I'll be talking about is the Bara.

                          What is bara?


Bara is a snack that originated in India and made its way to Suriname centuries ago when the first Indian immigrants arrived in the country. They brought along their religion, culture, and delicious dishes with them.  In Suriname, our multi-ethnic society is integrated. We share each other's food, culture, and even our national holidays. Bara is a deep-fried lentil dumpling. This snack is very well known among Surinamese people. That's why it's made its way to this list. As someone who has been blessed enough to eat with many good people, I have seen Bara in various kitchens. Even Javanese people prepare a good bara. Bara is eaten with chutney. In Suriname, multiple chutneys are made to be eaten with Bara. My personal favorite is the aloe chutney. That one is made with potatoes and has a nice spicy kick. You can see the Aloe chutney on my bara in the video. Bara is made from soaked split black lentils; the fried snack is a great vegetarian option that even meat lovers will enjoy. If you're traveling through Suriname, be sure to try our take on the Bara, and feel free to share your thoughts in the comments.

                           What is a Samosa

Samosa is also a popular fried snack in Suriname. It is a triangle-shaped pastry that is filled with masala mashed potatoes and chicken. A treat that you have to taste for yourself during your adventures in this warm tropical country. In the future, I plan to share videos of how these authentic snacks are made in various parts of the country. So, make sure to subscribe to my Story Time blog, so you won't miss any of my food adventures.👽👾😋In most cases, Samosa is served with spicy ketchup. Surinamese people love their pepper. If they are sharing their food with you, let them know what level of spiciness you feel comfortable with.

                        What is Loempia?


Loempia is the Surinamese take on an egg roll. We only love to fry our egg rolls golden brown. It gives it that extra crunch. We like to add chicken, long beans, and Mung bean sprouts in our Loempias. This is also a snack that is served with either plain ketchup or spicy ketchup. When traveling through Suriname, you won't have any problem finding these snacks at various types of restaurants. If you find yourself in these parts of the Caribbean for food, you have come to the right place! These snacks are among Suriname's most iconic snacks. Next time, I'll add some more snacks to the list. Can't wait to share more food adventures with you, and until next time, right here on Story Time!

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