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Finding My Voice In Mandarin

Finding My Voice in Mandarin What’s up, Story Time family!✨ If you’ve been following my journey here at Story Time Productions , you know I’m always looking for new ways to sharpen my craft and expand the horizons of our stories. Back in October, I decided to take a leap into something completely different: I signed up for the HSK 1 course at the Confucius Institute right here in Suriname. 📚 Three Months of Hustle I’ll be honest—learning a language as intricate as Chinese is like learning to see the world through a whole new lens. It was a whirlwind three months of characters, tones, and grammar. But the hard work paid off! I officially passed my exam for lessons 1–8, and I am hyped to announce that I’m moving straight into the next course. 🚀 🎬 The Vlog: Closing Ceremony Vibes In today’s episode, I’m taking you behind the scenes of our Closing Ceremony . It was such an inspiring atmosphere! You’ll get to see: Snippets of the official speeches. Talented students from various level...
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Dinner At Hotel Torarica

 Dinner At Hotel Torarica

" Johnnie Walker Prawn Cocktail From Hotel Torarica in Suriname"



Welcome back to another Story Time foodie adventure. As usual, I am writing to my favorite penpals from tropical Suriname! If you're new to my Story Time Productions blog, I'd love it if you'd support my content creation journey by subscribing. When you become a member of the Story Time community, you'll be the first to receive my latest episode releases in your inbox. But for now, friends, let's dive into another Foodie Adventure! I originally went to Torarica for a business conference that was hosted there. But we arrived late. Around this period, we were so busy starting our company that losing track of time became a common occurrence.
My stomach began to rumble, and since we were already on site, we decided to have our late-night Dinner there. I couldn't resist ordering their Orgeade with milk again. Since I first tasted their Orgeade, I've become an addict! For Dinner, I decided to try something different. I ordered the Johnnie Walker Prawn cocktail from their menu. When it arrived at our table, it looked gorgeous! I loved how they arranged the prawns with the salad in the middle. The prawn cocktail came with a dipping sauce that was infused with the popular Johnnie Walker whisky. Don't underestimate this cocktail! After finishing the prawns, I could feel the alcohol burn in my stomach. But it was worth each bite! To end my meal with a sweet dessert, I went for their creamy Manhattan cheesecake. When the soft cream landed on my tongue, a party started on my taste buds! The cherry on top of it brought just the right balance to the cream.
The cheesecake was made with the right amount of cream cheese, and it wasn't too sweet. After filling my belly, it was time to go home and start working on my other projects. I made a vlog of my Dinner at Hotel Torarica for you guys to enjoy. Are you planning your next getaway? Getaway Visit Expedia to help your travel dreams become a reality! It doesn't matter where you are in the world. Expedia can help you find the perfect hotel to fit your budget. As an affiliate member, I earn a commission when you book through the provided link. Have fun watching this Story Time episode, and we'll see you soon!



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Location: Mr. L.J. Rietbergplein 1, Paramaribo, Suriname

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